#STRING BEAN CASSEROLE HOW TO#
#STRING BEAN CASSEROLE UPGRADE#
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I don’t recommend freezing green bean casserole. Note that your casserole may need a bit longer in the oven. When you’re ready to bake, add the onion rings (otherwise they’ll get mushy and soggy). Yes, simply follow the recipe up to the point of baking (but hold the onion rings). Bake the green bean casserole until the top is lightly browned and the casserole is starting to bubble around the edges.Ĭan You Make Green Bean Casserole Ahead of Time? Stir in the green beans, then transfer the mixture to a baking dish and add the baked onion rings on top.īake until bubbly. Add flour, milk, chicken stock, and nutmeg to the skillet and cook it down to create a creamy white sauce. Add the mushrooms to the same skillet and continue cooking until they’re tender. While the onion rings bake, sauté the chopped onion in a buttered skillet, just until they turn translucent. Set them aside until you’re ready to assemble the green bean casserole. Bake the frozen onion rings for 10 minutes. To take the raw edge off, shock the fresh green beans in boiling water for a minute or two, or until they turn bright green, then drain.

#STRING BEAN CASSEROLE HOW TO#

How to Make This Green Bean Casserole Shock the green beans. As I stood in the freezer aisle at my local Smith’s Marketplace and reviewed the ingredient list on the onion ring package, I recognized every simple ingredient and discovered they also have zero grams trans fat. The breading is seasoned with sea salt and it bakes up crisp and light. The all natural slices of Alexia’s sweet Spanish onions get their crunch from a coating of panko. I’m a big fan of onion rings, but I want them thick and crunchy, and definitely not greasy-and these rings totally deliver. The white sauce ingredient ratios are easy to remember: 2 tablespoons butter, 2 tablespoons flour and 2 cups milk or vegetable or chicken stock = 2:2:2.īetter Crunchy Topping One of the signature flavors of le casserole de green bean is the crispy crunchy topper, and this is where I add another spin to the original recipe and use chef-inspired All Natural Alexia Crispy Onion Rings. It’s flavored with fresh, sautéed mushrooms and onions with a bit of fresh thyme. Better Creamed Sauce Instead of using high-sodium canned soup, I make my super easy standard white sauce where I can control how much salt goes into it. While flash-frozen green beans are a good option because they retain their nutrients, I use fresh green beans because I simply prefer the taste and texture. Here’s what you need to make this green bean casserole recipe:īetter Green Beans The original green bean casserole calls for canned or frozen green beans.

#STRING BEAN CASSEROLE UPGRADE#

Although this easy green bean casserole recipe is an upgrade from what I grew up eating, I didn’t try to reinvent the wheel when creating this dish. To make the best green bean casserole possible, I used only a handful of real, simple ingredients.

#STRING BEAN CASSEROLE PLUS#

GET THE THANKSGIVING PREP GUIDE: Get your FREE Thanksgiving plan, timeline, recipe, and menu inspiration, plus all the tips & tricks you need to pull off the best Thanksgiving yet. Everyone (especially me) is happy at the table. That’s why I created a semi-homemade dish that combines real, fresh ingredients, delivers big flavor, and still saves time. The only exception? I won’t sacrifice flavor. To be fair, I’m the first one to raise my hand when it comes to saving time in the kitchen. The original green bean casserole was created during the era of home cooks transitioning from scratch-made meals to relishing in the convenience that cooking from a box or can delivered. I knew I could give this dish the makeover it deserved. The last time I was passed an 11×13-inch casserole dish of green bean casserole, it was a sad mixture of stunted, pallid beans in a gloopy grey gravy instead of a flavorful sauce. So why go and change it? It’s true, sometimes you just shouldn’t mess with the classics, especially when they’re tied to food memories of time spent with family. Green bean casserole is a Thanksgiving classic. This recipe is brought to you by Alexia Foods

Jump to Recipe The green bean casserole from scratch gets a real Thanksgiving upgrade with fresh green beans and an easy to make, homemade mushroom sauce, for a creamy side dish with a surprise crispy ingredient-crunch.

String bean casserole